Recipes
non-veg
kolkata style green moong dal egg tarka
By Pracheta4u
⏳ Prep Time: 40 minute
04 Jan 2021
2021-01-04T04:55:29.000Z
6.21
Nutritional Overview
Calories
621 kcal
Protein
36 gm
Carbs
63 gm
Fats
25 gm
Ingredients
green moong dal(raw) 100gm
egg 2 piece
mustard oil 15 ml
onion 2 medium size
tomato 2 medium size
garlic 7 cloves
ginger
corinder powder
haldi powder
red chilli powder
coriander leaves
kasuri methi
garam masala
chicken stock(optional)
salt
green chilli(according to tolerance)
Method
Step 1
soak green moong dal overnight for best results
Step 2
chop onion tomato garlic ginger green chilli finely
Step 3
add the half the amount of oil given in a pressure cooker
Step 4
saute onion , ginger, garlic, green chilli, tomato in the given order(half the amount given)
Step 5
add haldi coriander red chilli powder n cook
Step 6
add the green dal, salt and chicken stock(optional) and cook
Step 7
add required amount of water and cook the dal until done
Step 8
in a kadai add rest of the oil and fry the onion garlic tomato ginger chilli left
Step 9
add the cooked dal
Step 10
beat eggs and add
Step 11
add coriander leaves chopped n kasuri methi
Step 12
sprinkle some garam masala and check for salt
Step 13
egg tarka is ready🙂
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