Kheema Egg Roti

Step 1

•Knead a smooth dough out of wheat flour . Cover and keep aside for minutes. •Meanwhile heat ml oil in a kadai or a wok. Add ginger garlic paste first and then the rest of the spices. Saute all of these well for a minute. Add the chicken mince now. Cover and simmer on low flame for minutes or until cooked. •Heat a griddle or a pan. Divide the dough into equal sized balls(I made ). Roll them as you roll chapatis. Now comes the interesting part of roasting the chapatis, roast it only a little bit on both the sides just until some brown spots are seen,it should not be completly roasted . They should be soft. •Beat an egg and add salt and chilli powder as per you taste • Now place /rd of the mince stuffing on one chapati and add /rd of the beaten egg on the stuffing. •Fold the chapati as an envelope or a parcel and shallow fry them on both the sides on a low flame until crisp. After folding, just brush a little beaten egg on it to secure it nicely. This will take about minutes for each to get done. •Serve them hot with mint chutney.