Veg
⏳ Prep Time: 10 minute
17 Oct 2022
2022-10-17T05:08:10.000Z
4.74
474 kcal
10 gm
59 gm
22 gm
Makhana 20gm Cornflakes 20gm Oats 30gm Nuts 15gm Oil 5gm Mix Seeds 10gm Dry Spices Curry Leaves
🍿Dry roast makhana, Cornflakes and oats till crispy and keep aside. 🍿Heat oil in a pan, add mustard, cumin seeds and allow it to crackle. Then add curry leaves and saute till it turns crisp. 🍿Add all nuts (peanut, almond, cashew, raisin) and seeds (flaxseed, pumpkin, watermelon, sesame) saute till golden fried. 🍿 Now add all dry spices (red chilli, turmeric, cumin powder, amchoor, chat masala, salt, pinch stevia) mix everything well. 🍿 Lastly add oats, makhana and cornflakes to the pan and mix everything well. 🍿 Healthy Diwali Snack is Ready🤩😍 Tantadaaaaa😋🥳
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