Recipes
veg
instant carrot uttapam
By Sonali Sahoo
⏳ Prep Time: 10 minute
01 Sep 2021
2021-09-01T05:12:21.000Z
2.01
Nutritional Overview
Calories
201 kcal
Protein
8 gm
Carbs
13 gm
Fats
13 gm
Ingredients
rawa/sooji- 50 g
curd- 25g
carrot- 20g
spices as per taste
baking soda
Method
Step 1
step : mix rawa, curd and water to make a thick batter. keep aside for mins
Step 2
step : add grated carrots, spluttered mustard seeds, chopped green chilliespinch of turmeric and salt. you can add spices of your choice if you wish to.
Step 3
step : add a pinch of baking soda to the batter right before cooking
Step 4
step : spread the batter evenly in circular motion on a pre heated pan.cook on each side for about seconds on medium flame.
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