eggetarian
⏳ Prep Time: 40 minute
07 Mar 2020
2020-03-07T08:01:39.000Z
5.11
511 kcal
38 gm
47 gm
19 gm
Powdered soya chunks - 40 g
Multigrain flour - 40 g
Salt to Taste
Egg - 1
Oil - 10 g
Vegetables of your choice - 200g
Dark soy sauce - 1 tsp
Tomato purée - 100g
Onion - 50 g
Ginger - 1/4 tsp
Garlic - 1 tsp
Red chilli sauce - 1tsp
Knead a thick dough with powdered soya chunks,flour, egg and salt.let it rest for - min
Use this dough to make pasta in pasta maker. If you don’t have pasta maker, use sev sancha to make it.
Cook them in boiling water like regular pasta
In an pan heat oil and add chopped garlic and ginger to it. Cook it for - sec and then add onion to it
Once onions are translucent, add tomato purée and sauces to it . Let it cook for - min.
Add chopped vegetables to it and let it cook for - min
Add cooked noodles into to and balance the salt and pepper.
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