Healthy Marble Cake

Step 1

METHOD: . Boil the peeled apple in minimal water. Let it cool( strain the water and keep aside) . Preheat the oven to degrees Celsius. . Put all the ingredients except the seeds and cocoa powder in a food processor, one after the other. - Starting with eggs, then curd, followed by boiled apple. . Add the powdered ingredients like oats & whey protein isolate powder slowly in batches to make the batter smooth and lump-free. . Add baking powder and baking soda towards the end. . Blend well until you get a smooth consistency. Let the batter soak and rest in the mixer jar for about hour. . Pour /th of the batter into an x prepared (with baking paper and oil spray) glass baking container. . Sprinkle half of the roasted seeds on top. With a spatula, try to press them down a little. . Add the unsweetened cocoa powder in the mixer jar with /th of the remaining batter. Churn and mix well. . Now pour the chocolate batter over the vanilla batter in a zigzag manner. Lightly mix with the help of a spoon or skewer. Sprinkle the remaining seeds on top. . Put the cake inside the preheated oven and cook for minutes . Cover with aluminum foil very lightly after minutes to prevent excessive browning. . Bake for another minutes. Then, remove the foil and check with a wooden toothpick or wooden skewer. If the skewer comes clean, take the cake out otherwise bake for sometime. . Let it cool. Put it in the refrigerator, as it will help you cut it into equal parts. . It will make servings. . Heat while serving. Enjoy!