Recipes
veg
Halim Kheer
By Priyanka Priyadarsini
⏳ Prep Time: 30 minute
07 Feb 2022
2022-02-07T14:57:41.000Z
3.67
Nutritional Overview
Calories
366.5 kcal
Protein
16.3 gm
Carbs
44.5 gm
Fats
13.7 gm
Ingredients
halim seeds 15 gm
toned milk 400 ml
sugar 20 gm
elaichi 3 gm
almond 10 gm
saffron strands 2
Method
Step 1
Soak halim seeds in water overnight. .Take a pan and boil milk. .Add saffron strands(optional) .Cut the almonds into fine pieces or you can grind it. .Add the almonds now to the milk and keep some for garnishing. . Add the soaked halim seeds. .stir it and cook it in slow flame. The flame should be medium/slow throughout the process. continue stiring in between. .cook till the milk is reduced to half qty. .Serve it in a desert bowl and garnish it with almonds. Do serve hot!!!
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