Recipes
Veg
Gujrati Dal Dholki - One Pot Meal
By Himani Shah
⏳ Prep Time: 30 minute
20 Sep 2020
2020-09-20T13:34:46.000Z
3.51
Nutritional Overview
Calories
350.6 kcal
Protein
16.1 gm
Carbs
54.9 gm
Fats
7.4 gm
Ingredients
Ghee - 5 Grams
Spices - Salt, red chilli powder, turmeric
Peanuts - 5 Grams
Jaggery - 4 Grams
Lemon juice - 1 tsp
Flour - 40 Grams
Arhar Dal - 40 Grams
Curry patta - 5-6
Mustard seeds - 1/2 tsp
Method
Step 1
Wash dal and boil it with turmeric and salt until done. You can pressure cook also.
Step 2
Now add turmeric, salt and pinch of chilli powder in flour and make a dough.
Step 3
Now in a kadhai, add ghee and let it heat.
Step 4
Now add mustard seeds and curry patta.
Step 5
Add peanuts now and cook until bit brown.
Step 6
Now add red chilli powder and boiled dal in it.
Step 7
Add water to adjust the consistency.
Step 8
Add Jagger and lemon juice to dal now and let it come to a boil.
Step 9
Roll the dough in shape of chapati and cut it in small daimond shape and add it to boiling dal.
Step 10
Let it boil for - minutes and switch of the flame.
Step 11
Enjoy hot dal dal dholki with added ghee. It's taste yumm 😋
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