non-veg
⏳ Prep Time: 20 minute
25 Sep 2022
2022-09-25T12:13:54.000Z
3.98
398 kcal
50 gm
0 gm
22 gm
Ingredients Surmai fish 200 gm Dry masale: salt, turmeric, pepper, red chilli flakes, chicken tandoori masala Oil: 4 ml olive oil
Method: Apply salt on fish and keep aside for - mins After mins wash fish and apply all dry spices including lil salt snd also half of oil and keep rest oil for brushing air fryer. Keep the marinated fish for mins Now put the pieces in air fryer Turn on fish preset if its there or turn on grill or bake mode at c for mins In between turn the pieces after - min. Serve with fresh dhania pudina chutney and may squeeze a lemon on top too
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