Recipes
non-veg
Fish (katla) Curry Rice
By Ashish Bartwal
⏳ Prep Time: 30 minute
03 Feb 2021
2021-02-03T08:27:10.000Z
5.58
Nutritional Overview
Calories
558 kcal
Protein
38 gm
Carbs
70 gm
Fats
14 gm
Ingredients
Katla 200 gm
Mustard oil 10 gm
Onion 1 medium
Tomato 1 large ripe
Ginger Parlic paste 1 table spoon
Green Chilli 2
Spices 1 teaspoon each (mustard seeds,kashmiri red chilli powder,jeera powder/garam masala,turmeric,corainder powder)
Rice 80 gm
Method
Step 1
Add oil to a pan,add mustard seeds and chopped onions and cook until brown
Step 2
Add ginger garlic paste and cook for - mins
Step 3
Add finely chopped tomatoes and cook for - mins
Step 4
Add spices mentioned above & cook for min approx. Add cup water and let it boil for mins.
Step 5
Add fish pieces and cook for minutes.
Step 6
Garnish with corainder and serve with steamed rice!
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