eggetarian
⏳ Prep Time: 15 minute
03 May 2020
2020-05-03T21:44:25.000Z
3.56
356 kcal
24 gm
20 gm
20 gm
Eggs-2
Cheese (mixed cheddar) - 50gms
Wheat flour -25gms
Spinach -25gms
Green chili
Salt
Butter - 5gms
Garam masala / black pepper crushed
Make dough using gms wheat flour and salt as per taste. In a bowl break eggs , whisk together with cut spinach, salt and spices. Make a nice omelette using gms butter. Once done remove and keep aside. Roll out dough to a make a thin roti and cook on low flame using remaining butter. Once done both sides add some cheese on one side then place omelette and put remaining cheese. Fold it and cook on low flame for - minutes to make it crispy. Serve hot with some green chutney or ketchup.
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