Recipes
Veg
Dudhi-Methi muthiya sabzi
By YSK
⏳ Prep Time: 45 minute
23 Jan 2021
2021-01-23T11:59:16.000Z
3.78
Nutritional Overview
Calories
377.6 kcal
Protein
23.7 gm
Carbs
37.4 gm
Fats
14.8 gm
Ingredients
Besan - 25gm
Soya chunk power - 35gm
Dudhi + Methi - 200gm
Ghee-10gm
Jaggery - 5gm
Ginger, garlic, green chilli,coriander, curry leaves salt and dry spices.
Coconut-10gm (garnish)
Method
Step 1
Add grated dudhi and finely chopped Methi leafs to a mixing bowl, add besan soya chunk power, ginger garlic green chilli coriander, dry spices, salt to make thick mixture.
Step 2
Make fist shape balls of mixture and put it on steam for min. Steamed muthiya are ready, need to cut them in pieces before giving tadka.
Step 3
For tadka- take ghee, add little garlic, mustard seeds, haldi, curry leaves and green chilli add cut muthiya to it and stir it properly. Add jaggery salt and cook for min. Garnish it with coriander and coconut.
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