Recipes
veg
Dips and sticks 🥕
By Geetika Dhuper
⏳ Prep Time: 5 minute
26 Jun 2024
Nutritional Overview
Calories
304 kcal
Protein
18 gm
Carbs
4 gm
Fats
24 gm
Ingredients
60 grams paneer
1 cheese cube
10 grams cashews
10 ml milk
Handful of fresh mint leaves
Salt, pepper, chilli flakes, oregano as per taste
Method
Step 1
Soak the cashews for - hours
Step 2
In a mixer grinder grind all the ingredients together and make a paste.
Step 3
Enjoy it with vegetable sticks.
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