Veg
⏳ Prep Time: 10 minute
21 Dec 2024
2024-12-21T09:51:30.000Z
1.06
106.2 kcal
10.4 gm
10.3 gm
2.6 gm
2ml butter/oil 50gm Dill leaves washed n cut finely 30gm soya chunks boiled in salt water 10gm bolied dal any (1tbsp of any dal for creaminess) seasoning masala of choice
Heat pan , add butter and sautee Dill leaves 🍃 for a minute. add boiled dal and mix well. Add soya chunks, seasoning masala - I used Maggi masala. stir well n serve. PS. can be made with chicken too.
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