Recipes
veg
cucumber thalipeeth
By Sunita Ghadge
⏳ Prep Time: 30 minute
18 May 2021
2021-05-18T18:16:19.000Z
3.60
Nutritional Overview
Calories
359.9 kcal
Protein
25.2 gm
Carbs
49.7 gm
Fats
6.7 gm
Ingredients
jowar flour 40 gms
Soya flour 40 gms
Cucumber grated 150 gms
ghee 5 gms
spices - cumin powder, coriander powder, red chilli powder, turmeric, salt etc to taste
coriander chopped
Method
Step 1
mix jowar flour, Soya flour, grated cucumber, chopped coriander and all spices together in bowl
Step 2
add water if necessary, but be careful as cucumber has enough fluid in itself.
Step 3
knead into soft dough
Step 4
make thalipeeth on wet cloth over a plate with use of wet hands
Step 5
heat a pan and grease it lightly with ghee
Step 6
flip the thalipeeth over heated pan and with wet hands remove the cloth
Step 7
spread light ghee from sides and cook the thalipeeth from one side for - minutes
Step 8
after cooked from one side flip the thalipeeth and cook from other side while applying light ghee. remember to use gms ghee only for thalipeeth
Step 9
enjoy the thalipeeth with curd. makes thalipeeth out of above ingredients.
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