Recipes
veg
Cucumber Dip
By FITTR
⏳ Prep Time: 15 minute
05 Jul 2022
2022-07-05T00:00:00.000Z
5.01
Nutritional Overview
Calories
501.5 kcal
Protein
8 gm
Carbs
10.5 gm
Fats
47.5 gm
Ingredients
Cucumber: 300 gm
Curd: 150 gm
Olive oil: 20 gm
Fresh cream: 100 gm
Lemon juice: 1/2-1 tsp
Vinegar: 1 tsp
Garlic: 3-4 cloves
Salt: To taste
Dill leaves/parsley: For garnishing
Method
Step 1
Take curd in a muslin cloth and hang it to get hung curd.
Step 2
Wash and peel cucumber, scoop out seeds, grate it and squeeze out excess water from it.
Step 3
Take fresh cream and add lemon juice to it. Let This sit aside to make sour cream of it.
Step 4
After few hours, in a bowl place squeezed cucumber. To this add hung curd, sour cream, minced garlic, salt, vinegar, olive oil and mix well.
Step 5
In a bowl, serve cucumber dip and garnish with dill leaves. Serve chilled.
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