Recipes
veg
Creamy Paneer n Veggie Toastie
By Dolan BhowmickSrimal
⏳ Prep Time: 15 minute
04 Jul 2024
Nutritional Overview
Calories
890.2 kcal
Protein
44.5 gm
Carbs
52.5 gm
Fats
55.8 gm
Ingredients
150 gram paneer
60 ml milk
100 gram finely chopped onion
50 gram chopped bell pepper
10 gram oil
2 cheese slices
Garlic powder, turmeric powder, Kashmiri red chilli powder, Oregano, Chilli flakes, Black pepper powder, Salt and stevia to taste
Handful of Chopped coriander leaves
2 slices of bread
Method
Step 1
Blend paneer and milk in blender. Add water if required to make a smooth paste.
Step 2
Heat oil in a pan. Add onion and garlic powder and saute for few mins until onion is soft
Step 3
Add bell pepper and saute for few more mins until soft.
Step 4
Add salt and the paneer milk paste. Add all masalas. Cook until it becomes of the consistency that it can be easily spread on a slice of bread. Add coriander.
Step 5
Take slices of bread, layer the paneer veggie mixture on top of bread. Top with cheese slice or mozzarella cheese as per your choice.
Step 6
Cook on pan covered until cheese melts and bread is toasted from below. I did this step in air fryer. Sprinkle some more chilli flakes and oregano and it’s done. Enjoy!!!
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