Recipes
vegan
Crackling Spinach
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
13 Mar 2020
2020-03-13T21:21:27.000Z
0.80
Nutritional Overview
Calories
80 kcal
Protein
8 gm
Carbs
12 gm
Fats
0 gm
Ingredients
Spinach 400g
Dry red chili
Garlic
Salt
Sweetener
Method
Step 1
Take spinach and wash it thoroughly and dry it with kitchen towel. Make sure there is no water.
Step 2
After spinach is dried take then and chop them as fine as possible.
Step 3
Dry fry chopped dry red chili and garlic once it’s done add sweetener.
Step 4
Now in pan cook spinach till all water evaporates.
Step 5
Remove from pan put on silver foil, add garlic chili mixture and fry in air fryer for to minutes or till it becomes crispy at degree.
Step 6
Serve it in a bowl here I made a bowl out of flour which I only used for serving therefore macros is not included.
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