Recipes
veg
Chilly Paratha
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
10 Oct 2019
2019-10-10T09:41:07.000Z
4.28
Nutritional Overview
Calories
428 kcal
Protein
9 gm
Carbs
53 gm
Fats
20 gm
Ingredients
Wheat flour 50g
Onion 100g
Tomato 100g
Capsicum 100g
Garlic
Whole red chili spicy
Whole red chili Kashmiri
Ghee 20g
Salt
Water
Method
Step 1
Step In a bowl take wheat flour add salt and water and make a dough. Keep for to minutes aside. Then roll it out and make paratha and cut into pieces.
Step 2
Step Coarsely grind garlic, spicy red chili, and Kashmiri red chili. Chopped onion, tomato, and capsicum.
Step 3
Step In a wok heat ghee add grinded garlic and chili and sauté for few minutes. Add chopped onion sauté it, then add salt, tomato and add very little water and fry. Now add capsicum and paratha pieces and sauté for few minutes.
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