Recipes
non-veg
Chicken wonton Soup
By Shin Wong
⏳ Prep Time: 150 minute
20 Oct 2020
2020-10-20T03:08:10.000Z
3.45
Nutritional Overview
Calories
345 kcal
Protein
25 gm
Carbs
32 gm
Fats
13 gm
Ingredients
10 Wonton wraps
85g chicken breast, minced
20g shiitake mushroom
1 tbsp egg white
1 clove garlic
5g olive oil
Soya sauce (or salt) and pepper to taste
Veggie stock
Method
Step 1
Throw in veggie scraps including onion, garlic, carrot and celery, or more in a pot of water and let it simmer on low heat for hours. Yes, hours, or just buy ready made veggie stock from the grocery store.
Step 2
Add oil, sautéing garlic and chopped mushrooms on a wok till flavourful and cooked
Step 3
Mix the cooked ingredients with minced chicken breast, adding soya sauce, pepper and egg whites
Step 4
Add a tbsp of the above concoction on each wonton wrap, sealing the wrap with water
Step 5
Throw them in a pot of boiling water and let it cook for about mins
Step 6
Strain and add them to your veggie stock
Step 7
Happy eating!
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