Recipes
non-veg
Chicken tikka with yogurt cucumber mousse and gran
By Ipshita Mukherjee
⏳ Prep Time: 45 minute
14 Sep 2019
2019-09-14T11:37:27.000Z
3.54
Nutritional Overview
Calories
354 kcal
Protein
59 gm
Carbs
7 gm
Fats
10 gm
Ingredients
Chicken 200g
Yogurt 100g
Cucumber 150g
Gelatin 10g
Red chilly powder
Turmeric
Garam Masala
Salt
Lemon
Water
Ghee 5g
Method
Step 1
Step In a Small bowl take ml water and mix gelatin. Let it set for minutes. After mins put in microwave for sec.
Step 2
Step In a bowl take yogurt whisk it till it becomes smooth. Grate cucumber and mix it with yogurt, now add the gelatin mix and whisk it again add salt mix it.
Step 3
Step Take the yogurt mixture divide it in portion. Put one portion in a bowl and put it fridge. Now take another portion and put it in chiller. After minutes take it out from chiller and with help of a fork Scrape the partially frozen granita with the tines of a fork, breaking up any large chunks.
Step 4
Step Marinate chicken with red chilly powder, turmeric, garam masala, salt and lemon. Put it in skewers apply oil and air fry them for minutes at degrees.
Step 5
Serve with yogurt cucumber mousse and Granita
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