non-veg
⏳ Prep Time: 40 minute
03 Nov 2021
2021-11-03T09:44:38.000Z
11.43
1142.8 kcal
108.4 gm
87.3 gm
40 gm
Rice - 80 grams
Chicken - 400 grams
Carrots - 100 grams
Onion - 500 grams
Peas - 60 grams
Capsicum - 50 grams
Oil - 5 grams
Ready Made Biryani Mix - 25 grams
Assorted spices of your choice.
Salt to taste.
Cook the Rice, Chicken in separate containers in a pressure cooker for about whistles.
Saute the Veggies in a pan and add the biryani mix and spices to it.
Add the cooked chicken with the veggies
Use some of the resedual broth from the chicken, and pour it into the veggies and chicken until it totally dries up. This adds a little more flavour. Note: Do not use too much of the broth it will end up being soggy!
Once it dries up add the cooked rice and give it a gentle stir.
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