Recipes
non-veg
Chicken Mixed Veg Fried Rice
By Neha Gupta
⏳ Prep Time: 30 minute
14 Aug 2019
2019-08-14T20:40:08.000Z
4.74
Nutritional Overview
Calories
474 kcal
Protein
55 gm
Carbs
41 gm
Fats
10 gm
Ingredients
50gm raw rice
200 gm boneless chicken
50 gm capsicum
100 gm cabbage
5 gm butter
spices
Method
Step 1
Marinate chicken with salt, spices and tandoori masala.. keep it for hr.. In a non stick pan melt gm butter put chicken pieces.. and cook from both side..
Step 2
Boil rice with salt, bay leaf.
Step 3
In a non stick pan add gm butter, add capsicum, cook for mins, add cabbage saute for mins add salt..
Step 4
When veggies are almost done add boil rice pan fried chicken.. stir nicely.. Ready to serve.
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