Recipes
non-veg
Chicken Methi Biryani
By Sangeeta Goswami
⏳ Prep Time: 40 minute
15 Mar 2020
Nutritional Overview
Calories
1345 kcal
Protein
125 gm
Carbs
110 gm
Fats
45 gm
Ingredients
100 gms rice
300 gms chicken breast
200 gms methi leaves
100 gms curd
1 medium onion
20 ml ghee
20 ml butter
15 gms ginger garlic paste
1 tsp red chilli powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp roasted cumin powder
1 tsp garam masala powder
1 tsp kitchen king masala
1 tsp homemade chicken tikka masala
water for cooking approx 300 ml
salt as per taste
Method
Step 1
In a bowl, wash & soak rice in water for mins.
Step 2
In another bowl take chicken breast cut in medium sized pieces. Add curd beaten well. Add salt & all the dry spices. Set aside for - mins.
Step 3
Take a thick bottom vessel. Add ghee & butter. Add onion & let it caramalise till brown. Add fresh methi leaves & cook. Add little water & let it cook since methi too releases water.
Step 4
Add rice & marinated chicken in the pan. Add water. Mix well & cook on high flame for - mins. Simmer for - mins. Serve Hot with Buttermilk & Salad or Raita.
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