Recipes
non-veg
Chicken Keema Pulao
By Yash Dangwal
⏳ Prep Time: 25 minute
11 Jun 2021
2021-06-11T12:38:43.000Z
8.23
Nutritional Overview
Calories
823.3 kcal
Protein
70.3 gm
Carbs
94.8 gm
Fats
18.1 gm
Ingredients
Chicken keema pulao 250gm chicken keema 120 gm rice Ghee 10gm
1 small onion 2 green chilli
4 to 5 black pepper 2 to 4 cloves Ginger garlic paste Bay leaf Cinnamon stick small Black cardamom 1 Cumin seeds
Coriander powder Salt Garam masala
Method
Step 1
Take a cooker add ghee as it heates up add cumin ,blackpepper ,cloves,black cardamom ,cinnamon stick and bay leaf. Then add chopped onions and cook it till translucent.
Step 2
Add tbs ginger garlic paste let it cook and sprinkle little bit of water to avoid it sticking .
Step 3
Then add chicken keema and add salt ,garam masala ,coriander powder and green chilli.
Step 4
Cook it for min and then add water and let it cook for min . Then add rice and cook it for min . Then give it whistles and it’s ready .
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