non-veg
⏳ Prep Time: 45 minute
01 Feb 2020
2020-02-01T18:03:38.000Z
2.93
293.2 kcal
25.9 gm
15.9 gm
14 gm
Chicken boneless- 100gm
Bottle gourd - 300gm
Olive oil- 10gm
Onion- 50gm
ginger- 5gm
garlic - 5gm
Green chilly - 1
fenugreek leaves (fresh) - 100gm
turmeric powder- 0.5tsp
Cumin powder- 0.5tsp
Coriander powder- 1 tsp
salt & pepper powder- as per the taste.
Cardamom & clove - 1
Marinate the chicken with ginger, garlic and chilly paste for about minutes.
In a skillet, add oil, cardamom and clove and heat it slightly. Thereafter, grind the onion in a mixer and add it to the oil. Let it saute until it becomes translucent
Add all the dry spices and saute for about minutes. Then, add chicken and little water and let the chicken become tender.
Remove the skin of bottle gourd and cut it into cubes and add this to curry along with chopped fenugreek leaves.
Add some water,cover the lid and let all cook until the chicken and bottlegourd become tender.
Enjoy it with plain rice!
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