Recipes
Veg
Chaisu Bhaat- A delicacy from Garhwal region of Uttarakhand!
By Ashish Bartwal
⏳ Prep Time: 30 minute
27 Sep 2020
2020-09-27T08:54:22.000Z
5.71
Nutritional Overview
Calories
571 kcal
Protein
25 gm
Carbs
93 gm
Fats
11 gm
Ingredients
100 gm Black Urad Dal 80 gm rice 10 gm ghee 1 small papad
Method
Step 1
- Grind the urad dal to form a coarse mixture - Warm ghee/oil in a pan and put some mustard seeds or Jhakiya ,some asafoetida powder(urad dal is heavy on the stomach) and Chopped garlic. - Roast the urad dal, till it gets golden, keep stirring constantly - Add salt, turmeric, chillies and then add water - Keep stirring and let the dal soak in the water and bring it to boil. - Let it simmer on low flame until the dal is completely cooked
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