Recipes
Veg
Capsicum rings
By Jyoti Poddar
⏳ Prep Time: 10 minute
23 Jul 2024
Nutritional Overview
Calories
470 kcal
Protein
26 gm
Carbs
24 gm
Fats
30 gm
Ingredients
1)paneer-100g carrot-50g capsicum -50g garlic and green chilli as per taste. 2)capsicum -100g( deseed and make rings) and 3) gram flour -20g salt, turmeric,oregano ,chilli flakes as per taste
Method
Step 1
) finely chop all the ingredients mentioned in point in a chopper including paneer.
Step 2
) make a batter of gram flour adding little water. Add all chopped veggies in the batter,along with the spices
Step 3
) heat a nonstick pan ,add capsicum rings and in the centre fill this mixture and let it cook on slow - medium flame for - min.(flip the sides from time to time to make it more crispy ) and serve hot 🔥.. enjoy with mint chutney and chilli sauce
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