non-veg
⏳ Prep Time: 1800 minute
11 Nov 2020
2020-11-11T20:56:40.000Z
4.45
445 kcal
68 gm
14 gm
13 gm
tomato
onion
300 gm chicken breast
ginger garlic paste
Kashmiri Mirch Masala
Kitchen King Masala
coriander
2 tsp Oil
salt
Cut onion, Tomato, Coriander and add them to grinder. Onion and Tomato. I generally take each if I want a dry gravy and If I want to eat it with Rice. Add coriander as per your requirement.
Grind Above Mixture.
Warm the cooker and add tsp cooking oil
After oil is hot, add contents from Grinder to Cooker, Add Kashmiri Lal Masala . tsp Add Kitchen King Masala . tsp Add Tsp Ginger garlic paste
Add little water and mix it well and add salt as per requirement
Add cut chicken breast to cooker
use / whistle and let it cool for mins
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