Recipes
veg
Besan Gatta Dry/Curry
By Anurag Mishra
⏳ Prep Time: 20 minute
22 Mar 2022
2022-03-22T12:02:27.000Z
6.56
Nutritional Overview
Calories
656 kcal
Protein
25 gm
Carbs
76 gm
Fats
28 gm
Ingredients
Besan 100gm (Gram Flour)
Curd 100gm
Mustard Oil 10gm
Ghee 10gm
Onion 100gm
Tomato 100gm
Ajwain
Salt and spices
Method
Step 1
Take the besan and add curd, spices, salt and ajwain. Also, add mustard oil.
Step 2
Knead to make a dough out of it.
Step 3
Roll it into - cylindrical shapes.
Step 4
Boil water in a pan and once it boils add the above into it.
Step 5
Cool until they start floating on the surface.
Step 6
Remove it and cut it into small / inch pieces once it is cooled.
Step 7
Take another pan and sauté some onion and tomato. Use ghee.
Step 8
Add the gatte into it and sauté them together.
Step 9
You can have it dry or add water to form a gravy. Use the water that was used to boil the gatte cylindrical shapes.
Step 10
Your gatta curry is ready.
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