Recipes
veg
Avocado Paratha
By As
⏳ Prep Time: 45 minute
18 Mar 2020
2020-03-18T05:26:03.000Z
6.99
Nutritional Overview
Calories
699 kcal
Protein
15 gm
Carbs
90 gm
Fats
31 gm
Ingredients
1 cup avocados
whole wheat flour 100 gm
1/2 bunch coriander leaves
1/2 teaspoon cumin powder
1/2 teaspoon red chilli powder
1 teaspoon lemon juice
water as required
salt as required
Method
Step 1
wash the avocado Then, cut open the avocado and remove the pit. Mash it into a bowl and keep aside.
Step 2
finely chop the coriander leaves and add them to the bowl.
Step 3
add the whole wheat flour, red chilli powder, cumin powder, carrom seeds, lemon juice, and water salt
Step 4
Knead the mixture to form a soft and smooth dough. Let the dough rest for a while.
Step 5
Next, divide the dough into small portions and roll it
Step 6
Heat a tava over a low flame
Step 7
Carefully, place the paratha on it and cook well from both sides
Step 8
Once the paratha is done, transfer it to a serving plate and enjoy with curd or pickles.
Step 9
It makes paratha so calories/ paratha is
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