Recipes
Veg
Akkha Masoor Pulao
By Shraddha Kakade
⏳ Prep Time: 30 minute
06 Nov 2024
2024-11-06T10:54:53.000Z
5.62
Nutritional Overview
Calories
562.3 kcal
Protein
18.7 gm
Carbs
78.9 gm
Fats
19.1 gm
Ingredients
60g rice 20g whole masoor (soaked for 30 mins)
Chopped veggies: cabbage, carrot, capsicum, mint leaves, coriander
10 gram oil Whole spices (khade masale) 1/2 tsp cumin seeds 1/2 tsp mustard seeds
1 tbsp garlic-ginger paste A pinch of asafoetida 1 tsp biryani masala 1 tsp kanda lasoon masala 1/4 tsp turmeric powder Salt to taste
Method
Step 1
Rinse the rice well and set aside.
Step 2
In a pressure cooker, heat oil and add whole spices, cumin, and mustard seeds.
Step 3
Add garlic-ginger paste, hing, and chopped veggies. Add salt and sauté until veggies soften.
Step 4
Stir in biryani masala, kanda lasoon masala, and turmeric.
Step 5
Add the soaked masoor, rice, and enough water. Top with coriander and mint leaves, then pressure cook for - whistles.
Step 6
Serve with cucumber raita. (Grated or chopped cucumber +curd+ chaat masala)
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