Recipes
Veg
Air-fried Dahi wada
By Shraddha Kakade
⏳ Prep Time: 30 minute
03 Nov 2024
2024-11-03T12:35:27.000Z
9.20
Nutritional Overview
Calories
919.5 kcal
Protein
53.5 gm
Carbs
115.4 gm
Fats
27.1 gm
Ingredients
150 gram urad dal
500 gram curd
green chili, ginger, carom seeds, salt, stevia / sugar, water
chaat masala, red chili powder
10 gram oil
Method
Step 1
For dahi prep : Add sugar/stevia as per your taste and / tsp salt to the whipped curd. Add water to adjust the consistency.
Step 2
Dry masala mixture: Mix chaat masala with red chili powder.
Step 3
For Wada: Rinse and soak urad dal for four hours. Grind it with salt, carom seeds, green chili, coriander, ginger and a little bit of water to get thick consistency.
Step 4
Whip the batter for - minutes. Spread parchment paper on air fryer tray. Brush with little oil. Place the wadas. Air fry on ° for minutes on one side and minutes on the other side.
Step 5
Air fry on ° for minutes on one side and min on the other side. Dip wadas in warm water for a few seconds and take out.
Step 6
Put dahi on it. Sprinkle the dry masala mixture and enjoy.
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