veg
⏳ Prep Time: 15 minute
06 Jul 2022
2022-07-06T00:00:00.000Z
5.06
506.3 kcal
38.4 gm
56.9 gm
13.9 gm
Oats: 40 gm
Iso sensation chocolate protein: 32 gm
Banana: 100 gm
Oil: 5 ml
Milk, low fat: 80-100 gm
Apple cider vinegar: 5 ml
Baking soda: 1/2 tsp
Dark chocolate: 15 gm
Blend together ripe banana, milk, oats, vanilla protein, apple cider vinegar and baking soda.
Heat a paniyaram pan and grease it with little butter.
Pour the batter halfway through the pans.
Add little chopped dark chocolate in the centre and cover with the batter.
Once the bottom part is cooked, you can rotate them with skewers and cook the other side.
If you are using ripe banana, you might not need extra sweetness; but if you want, you can add sugar-free/stevia to while blending the batter.
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