When people want to lose weight, their goal is often to shed body fat. However, it is important to understand that body weight is made up of more than just fat. In addition to fat, body weight includes water, muscle, and bone.
It is often assumed that a person with a normal Body Mass Index (BMI) is healthy, but this is not always the case. For example, a person with a BMI in the overweight category could have more muscle mass than fat mass. So, although he is healthy, the BMI scale would indicate otherwise. This is why it is important to understand the difference between body weight (used in BMI) and lean body mass.
Lean Body Mass is the total weight of the body less the weight of fat in the body. That means, Lean Mass includes weight of water, organs, bones, and muscle (muscle mass) in the body. Lean Body Mass is also termed as ‘Fat-free Mass’.
To calculate lean body mass, you can use the equation:
Lean Body Mass = Total Body weight – Fat mass.
where ‘Fat Mass’ is also referred to as Percentage of Body weight and called ‘Body Fat Percent’.
For example,
Consider a person weighing 80 kg with 30% body fat.
Their fat mass can be calculated to be (80 × 30%) 24 kg.
To get Lean Mass, we reduce fat mass from total body weight, (i.e. 80 – 25kgs) = 56 kg.
Another method to calculate LBM is using height and weight (Hume,1966).
For men,
LBM = 0.32810 × W + 0.33929 H – 29.5336
For women,
LBM = 0.29569 × W + 0.41813 H – 43.2933
There are also more accurate, but expensive methods to measure body fat percentage, such as BCA analysis, hydrostatic weighing, and DEXA scans.
It is important to focus on increasing lean body mass because gains in muscle mass through proper nutrition and resistance training can have a positive impact on metabolism and overall health. In addition, lean body mass, particularly muscle mass, is crucial for maintaining bone mineral density and preventing bone disorders such as osteoporosis (Ho-Pham et al., 2014).
In conclusion, incorporating physical activity and maintaining lean body mass through muscle building and proper nutrition, especially adequate protein intake, can have a positive impact on overall health and well-being for a lifetime.
References
- Cheung, C.-L. et al. (2021) ‘Systematic review and meta-analysis of lean mass and mortality: Rationale and study description’, Osteoporosis and Sarcopenia, 7, pp. S3–S12. doi: 10.1016/J.AFOS.2021.01.001.
- Ho-Pham, L. T., Nguyen, U. D. T. and Nguyen, T. V. (2014) ‘Association Between Lean Mass, Fat Mass, and Bone Mineral Density: A Meta-analysis’, The Journal of Clinical Endocrinology & Metabolism, 99(1), pp. 30–38. doi: 10.1210/JC.2013-3190.
- Hume, R. (1966) ‘Prediction of lean body mass from height and weight.’, Journal of clinical pathology, 19(4), pp. 389–391. doi: 10.1136/jcp.19.4.389.
- Wolfe, R. R. (2006) ‘The underappreciated role of muscle in health and disease’, The American Journal of Clinical Nutrition, 84(3), pp. 475–482. doi: 10.1093/AJCN/84.3.475.