Frequently Asked Questions

No, negative calorie foods are a myth. The body does not burn more calories digesting these foods than the number of calories they contain. Instead, focus on nutrient-dense foods that provide the necessary nutrients to live a healthy life.

Foods with high water content are typically considered negative calorie foods. Some examples include broccoli, celery, cucumber, tomatoes, watermelon, grapefruit, and apples.

Drinking cold water has a minor impact on metabolism, resulting in a small increase in the number of calories burned. However, this increase is not significant enough to cause weight loss on its own.

No, it is not possible to consume negative calorie foods. For any food to have negative calories, its thermic effect of food must be more than 100%, which is impossible.

No, zero-calorie foods and negative calorie foods are not the same. Zero- calorie foods are foods that contain very few or no calories, such as water or tea, while negative calorie foods are a myth.