veg
1 recipe yield, recipe makes 49 1 " x 1" pieces
Saturated Fat
113.15 gm
Trans
0 gm
Unsaturated
6.2 gm
Monounsaturated
77.33 gm
Dietary Fibre
15.3 gm
Total Sugars
234.46 gm
Vitamin A
2929.1 mg
Vitamin C
0.61 mg
Calcium
960.84 mg
Iron
10.71 mg
Potassium
1817.64 mg



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