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Nutrition facts

veg

Cooked gluten free pasta made with corn and rice flour

Cooked gluten free pasta made with corn and rice flour

Nutrition facts

Serving size

100 gm

Amount Per Serving

Calories

179 Kcal

% Daily Value*

Total Fats

1 gm

Saturated Fat

0.15 gm

Trans

0 gm

Unsaturated

0.33 gm

Monounsaturated

0.26 gm

Sodium

4 mg

Cholesterol

0 gm

Total Carbohydrate

38.05 gm

Dietary Fibre

1.4 gm

Total Sugars

0 gm

Protein

3.2 gm

Vitamin A

11.81 mg

Vitamin C

0 mg

Calcium

2 mg

Iron

0.22 mg

Potassium

24 mg

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