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Nutrition facts

nonveg

Beef chuck arm pot roast braised trimmed to 1/8" fat all grades, piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Beef chuck arm pot roast braised trimmed to 1/8" fat all grades, piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Nutrition facts

Serving size

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Amount Per Serving

Calories

779 Kcal

% Daily Value*

Total Fats

49.59 gm

Saturated Fat

19.66 gm

Trans

0 gm

Unsaturated

1.88 gm

Monounsaturated

21.35 gm

Sodium

129 mg

Cholesterol

309.6 gm

Total Carbohydrate

0 gm

Dietary Fibre

0 gm

Total Sugars

0 gm

Protein

78 gm

Vitamin A

0 mg

Vitamin C

0 mg

Calcium

43.86 mg

Iron

6.53 mg

Potassium

624.36 mg

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