Recipes
eggetarian
wheat pasta (base)
By Karthik Vicky
⏳ Prep Time: 35 minute
23 Sep 2021
2021-09-23T10:51:11.000Z
2.41
Nutritional Overview
Calories
241 kcal
Protein
11 gm
Carbs
38 gm
Fats
5 gm
Ingredients
wheat flour 50gms
egg 1
salt
Method
Step 1
add all the ingredients and mix it into a dough, wrap and set aside for min or in a refrigerator .. roll it up flat and cut it into desired shapes in a vessel boil water and add the pasta it cooks and increases its size in min drain the pasta and add it to whatever leftover curry. (tip: don't uses too much flour while rolling the dough, can use the boiled pasta water for making the dish creamy)
