Recipes
veg
Vermidaal Kheer.
By BHUVAN G S.
⏳ Prep Time: 40 minute
05 Sep 2021
2021-09-05T15:47:21.000Z
6.98
Nutritional Overview
Calories
698 kcal
Protein
23.5 gm
Carbs
101.5 gm
Fats
22 gm
Ingredients
Vermicelli (50gms), Masoor daal(70gms), Ghee(20gms), Jaggery(15gms) , Raisins(5g) , Cashew(2gms) and Hershey's chocolate syrup(5gms).
Method
Step 1
Preparation strategy:- . Soak gms of Masoordall in a bowl for mins due to which it becomes saify by absorbing water. . Take soaked M.daal and boil it in a container for mins in a low falme. Meanwhile add gms of Vermicelli during the process. . Add gms Jaggery while boiling. . Add gms Ghee to give that pleasent smell and for that lipsmacking taste. . Turn off the flame and leave for rest while covering plate above the container about mins till it mixes properly. . Pour all the ingredients in a bowl and add gms raisins and gms cashew upon sweet. . Finally spread gms Hershey's chocolate syrup all over the plate. Now it's ready and enjoy the meal😋 PS:- you can add ingredients as per your convenience and no restrictions in that untill and unless it suits your macros. But above is my receipe and Macros that's I felt good with.
