Recipes
veg
Veg Pulao with egg curry
By Adbhut Parihar
⏳ Prep Time: 20 minute
07 Sep 2021
2021-09-07T09:37:12.000Z
2.82
Nutritional Overview
Calories
282.2 kcal
Protein
2.6 gm
Carbs
45 gm
Fats
10.2 gm
Ingredients
40gm - rice
Vegetables - Onion, peas, baby corn, beans, carrot, potato(50gm)
Ghee - 10gm
Method
Step 1
Chop veggies and keep it aside.
Step 2
Take pressure cooker and add ghee to it. Once heated , add jeera, star anise and bay leaf. Add onion, green chili and let it fry.
Step 3
Once the onions are little brown add all the veggies and stir fry. Add salt, coriander powder, cummin powder and red chilli powder. Give it a mix. Fry it for couple of minutes and then add washed rice.
Step 4
Mix it well. Add ml water (double the quantity of rice) and mix. Put the lid and let it whistle on medium flame twice.
Step 5
Tada! Veg Pulao is ready.
