Recipes
non-veg
Tohan Mosdeng (Chichek Bharta)
By Abhishek Biswas
⏳ Prep Time: 40 minute
18 Feb 2026
2026-02-18T18:35:13.000Z
4.71
Nutritional Overview
Calories
471 kcal
Protein
93 gm
Carbs
0 gm
Fats
11 gm
Ingredients
Chicken breast, charred chillies, onions, ginger, garlic, coriander, salt and sometimes mustard oil, giving it a rustic, smoky, fiery taste.
Method
Step 1
️⃣ Boil the Chicken • Take –g chicken (with or without bones). • Boil with a little salt until fully cooked. • Shred it finely (remove bones if any). ️⃣ Roast the Chillies • Dry roast – green chillies (or mix of green & dry red) on open flame or pan. • Roast lightly for smoky flavour. ️⃣ Crush the Base In a mortar-pestle (traditional method): • Roasted chillies • full garlic (raw or lightly roasted) • Salt Crush into a coarse paste. ️⃣ Mix Everything • Add shredded chicken • Add finely sliced onions • Fresh coriander (optional) • A few drops of mustard oil (optional but authentic) Mix well by hand for best texture. ️⃣ Finish • Squeeze fresh lime on top.
