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veg
Three-Cheese Stuffed Mushrooms
By Ipshita Mukherjee
⏳ Prep Time: 12 minute
19 Sep 2026
2026-09-19T18:51:33.000Z
6.22
Nutritional Overview
Calories
622 kcal
Protein
36 gm
Carbs
25 gm
Fats
42 gm
Ingredients
250 g large button mushrooms
5 g groundnut oil
4 finely chopped garlic cloves
2 green finely chopped chillies
20 g finely chopped onion
20 g finely chopped mixed capsicum
20 g sweet corn
20 g finely chopped spinach
½ teaspoon chilli flakes
½ teaspoon oregano
50 g mozzarella cheese
50 g cheddar cheese
25 g cream cheese
Coriander leaves finely chopped
Method
Step 1
Prepare the mushrooms Wipe the mushrooms thoroughly with a damp paper towel. Do not rinse them, as mushrooms absorb water easily and may become soggy. Gently pull or snap out the stems and chop them finely.
Step 2
Prepare the filling In a bowl, combine the chopped mushroom stems, garlic, green chillies, onion, capsicum, sweet corn, spinach, cheddar cheese, cream cheese, chilli flakes, oregano and salt. Mix until evenly combined. Keep the mozzarella aside for topping.
Step 3
Fill the mushrooms Spoon approximately one tablespoon of filling into each mushroom cap. Top each one with mozzarella cheese.
Step 4
Prepare the air fryer Lightly grease the air-fryer basket with the groundnut oil or use perforated parchment paper.
Step 5
Air-fry Arrange the stuffed mushrooms in a single layer. Air-fry at –°C for – minutes, or until the mushrooms are tender and the mozzarella is melted and golden.
Step 6
Garnish and serve Finish with finely chopped fresh coriander and serve immediately.
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