Recipes
non-veg
Steamed fish with ginger soy sauce
By Vidhu Arora
⏳ Prep Time: 15 minute
26 Sep 2022
2022-09-26T16:38:39.000Z
2.38
Nutritional Overview
Calories
238 kcal
Protein
35 gm
Carbs
2 gm
Fats
10 gm
Ingredients
250 gms any white fish I used Basa
2 tbsp grated ginger paste
1 spring onion finally chopped ( optional)
4 tbsp chopped coriander
1/2 tea spoon sesame oil
1 cap soy sauce
Salt to taste
Method
Step 1
Steam the fish fillet. I used Idli stand, you can use the steamer if you have. It takes approx - mins to cook the fish.
Step 2
Now take the fish fillets out and place in a fish. Also pour the white liquid over the fish that drops off the fish in the Idli plates
Step 3
In a work add oil and sauté the ginger for a min on med flame
Step 4
Add soy sauce, salt and white pepper to taste and / cup n water. Hear the mixture until simmering.
Step 5
Now add chopped spring onions and coriander to the mixture and pour over the fish. Serve fresh with steamed rice. :)
