Recipes
Veg
soya bati with Dal
By Jyoti Poddar
⏳ Prep Time: 60 minute
02 Feb 2026
2026-02-02T09:45:25.000Z
10.12
Nutritional Overview
Calories
1012 kcal
Protein
72 gm
Carbs
118 gm
Fats
28 gm
Ingredients
mix dal ( uncooked) -70g tomato-1 green chillies,ginger garlic , coriander and mint leaves as per taste
wheat flour -80g soya flour-65g paneer-80g ajwain -5g salt to taste
ghee-10g
Method
Step 1
To prepare dough for bati Mix soya chunks powder, wheat flour, ghee & ajwain. Keep dough for – minutes
Step 2
For filling : Mash paneer & mix pudina & green chilli in it, spices as per your taste.
Step 3
Fill bati’s with thhs Masala & bake them in bati oven or OTG @°fpr - min
Step 4
prepare dal as normal with tempering of tomato jilli,ginger, garlic...serve hot with bati n chutney
