Recipes
veg
Pesarattu
By Anuja Kanchan
⏳ Prep Time: 20 minute
22 Sep 2021
2021-09-22T03:20:49.000Z
2.17
Nutritional Overview
Calories
217.5 kcal
Protein
12.5 gm
Carbs
29.5 gm
Fats
5.5 gm
Ingredients
Whole moong - 50 gms
Ginger - 1 inch
Green chilli - 1
Coriander leaves - 1 tbsp
Salt to taste
Water as required
Ghee - 5 gms
Method
Step 1
Soak moong for - hours or overnight.
Step 2
Clean moong with water. Grind with ginger, green chili, coriander leaves, and salt. Add water for a thick consistency.
Step 3
Heat a pan and grease it with ghee.
Step 4
Add batter to the pan and make - mini dosas. Cook it in low flame on both sides.
Step 5
Pesarattu is ready.
