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eggetarian
My Special Low-Calorie Chocolate Cake 🙋🏻♀️
By Aakanksha Rathaur
⏳ Prep Time: 25 minute
24 Aug 2026
2026-08-24T11:47:42.000Z
0.70
Nutritional Overview
Calories
70 kcal
Protein
4 gm
Carbs
9 gm
Fats
2 gm
Ingredients
Ingredients For the cake * 1 egg * 35 g stevia or granulated zero-calorie sweetener* * 50 g greek yogurt * 25 g all-purpose/plain flour * 15 g unsweetened cocoa powder * 1 tsp baking powder For the chocolate frosting * 50 g greek yogurt * 1 tbsp unsweetened cocoa powder * 2 tbsp zero-calorie icing sugar (optional ) *The amount of sweetener depends on its sweetness/conversion ratio. The original recipe uses a monk fruit sweetner that is twice as sweet as sugar.
Method
Step 1
Method . Preheat the oven to °C. Line a -inch cake tin with parchment paper. . Make the frosting first: Mix the yogurt, cocoa powder and zero-calorie icing sugar until smooth. Refrigerate while preparing the cake. . For the cake, whisk the egg and sweetener until light and fluffy. . Add the yogurt and whisk until smooth. . Add the flour, cocoa powder and baking powder. Mix gently until just combined. Don’t overmix, as this can reduce the cake’s volume. . Pour the batter into the prepared cake tin. . Bake for – minutes, or until a toothpick inserted in the centre comes out with a few crumbs. . Allow the cake to cool completely before frosting. . Spread the chilled chocolate frosting over the cake, cut into portions, and serve.
