Veg
β³ Prep Time: 5 minute
17 Sep 2026
2026-09-17T15:34:15.000Z
2.20

220 kcal
11 gm
35 gm
4 gm
50 g dry green chana (hara chana) 50 g raw mango, chopped 1β2 green chillies, as per taste 2 garlic cloves, peeled Salt to taste Water, as required Β½ tsp kacchi ghani mustard oil
Wash and soak the dry green chana overnight in sufficient water. Drain the soaked chana the next morning. Add soaked chana, raw mango, green chillies, garlic, and salt to a mixer grinder. Grind into a thick, smooth paste. Add water little by little to adjust the consistency. Add Β½ tsp kacchi ghani mustard oil and mix well. Your delicious Khatta Chana Protein Punch is ready! π
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