Recipes
veg
Idiappam ( string hopper)
By Reshma Raju
⏳ Prep Time: 30 minute
10 Sep 2021
2021-09-10T02:27:12.000Z
2.15
Nutritional Overview
Calories
215 kcal
Protein
3.8 gm
Carbs
41.4 gm
Fats
3.8 gm
Ingredients
Rice flour-50gms
Coconut- 10gms
water as much as required
salt
Method
Step 1
Heat a kadai and add rice flour to slightly roast them stirring in between
Step 2
In the same kadai add enough water to make a dough
Step 3
Add salt and let the water come to a boil
Step 4
Then add the hot water in the rice flour and mix it with a spatula to make a dough.
Step 5
Once the heat is tolerable u can start kneading with hand to make a soft dough
Step 6
Take the idiyappam/ murukku maker and add some dough, now begin to press the idiyappam on already greased idli moulds. Sprinkle some grated coconut on top
Step 7
place the moulds over boiling water and steam for approximately - minutes on medium flame
Step 8
Serve with chutney or stew
